长江浩浩，淮水汤汤，安徽被这两条水系分割为三个板块，不同的气候造就丰饶物产，不同的风情成就别样口味，从而，有了皖南、沿江、皖中和皖北等“四大美食文化圈”。
渔歌唱晚 Fisherman singing at sunset
皖南徽菜的持重，沿江美食的轻灵，皖中美味的融合，皖北面食的朴厚，都带着分明的地域气息，自有着独特的圈粉特质。
山水赋予一个灵性的安徽，人文造就一个诗意的安徽，风物酝酿一个烟火的安徽。跟着美食游安徽，品味皖美好味道。
Yangtze River and the Huaihe River divide Anhui into three plates, withfour different flavors of tasty food: traditional Hui School cuisine in southern Anhui, delightful delicacies along the Yangtze river, rich flavors blending both north and south characteristics in central Anhui, and simple but marvelous ingredients in northern Anhui—the four food culture circles in Anhui.
Anhui is spiritual with its natural sceneries, poetic with its rich culturesand attractive with its special foods. Have a tour of food tasting in Anhui, and enjoy it!
一生痴绝处,皖南景与味
皖南地区重峦叠嶂，山水相依。汇集了风景名胜，也为徽菜提供了取之不尽、用之不竭的食材。
宏村春色 Spring in Hongcun
徽菜位居八大菜系，重火、重油、重色。山珍野蔌是徽菜的主打。火腿、石鸡、螃蟹时时登场，竹笋、木耳、香菇、蕨菜，时唱主角、时做配角，把一道道或精致或淳朴的徽菜烹调得别有滋味。
黄山
大黄山，世界旅游目的地。一生痴绝处，美景美食来此寻。
徽州刀板香Huizhou's Daobanxiang (Salted Bacon)
黄山以奇松、怪石、云海、温泉、雪景五绝冠天下。黄山脚下，西递、宏村，是世界文化遗产。唐模、呈坎、潜口、西溪南、塔川，山水重叠处，古村落星罗棋布，粉墙黛瓦间，自是一派画里人家。问政山笋、火腿炖冬瓜、蓝田花猪肉、刀板香、泉水鱼、太平浇头面、徽州毛豆腐……这些美食是这些地方的绝配，换个地方就不是那个味。
徽州毛豆腐 Hairy Tofu in Huizhou
The southern part of Anhui province is mountainous with various lakes and rivers, which not only constitute famous scenic spots, but also provide an inexhaustible of food for Anhui cuisine. Anhui cuisine is one of the eight major cuisines in China, characterized in big cooking fire while cooking and dishes with heavy oil and heavy colors. Native vegetables and wild animals are the main ingredients.
Ham, Mati Turtle, stone cock, crab appear as ingredients from time to time, with the company of bamboo shoots, fungus, mushrooms and bracken. Unique ingredients and special cooking feature Anhui cuisine.
The Yellow Mountain is famous for its pines, rocks, clouds, hot springs and snowy scenery. Bamboo shoots, braised wax gourd with ham, pork, bacon, fish from spring water, noodles with toppings, hairy tofu... these delicacies are the perfect match for these places.
徽州臭鳜鱼 Stinky Mandarin fish from Huizhou
屯溪老街藏了唐宋风韵，文房四宝的光影渗透了岁月的余辉。老街有文味，也有香味。徽州臭鳜鱼、屯溪双醉，可以寻觅正宗的口感。
黎阳 in 巷“In” Lane of Liyang
黎阳in巷则是古典与时尚辉映。滨江休闲街区、美食街区、文化街区，新潮、时尚，成为年轻人的打卡地。传统美食外，来自世界各地的特色美食让味蕾升级。
新安江山水画卷歙县段 Xin’an River Landscape Scroll— Shexian County section
Tunxi Old Street has a charm of Tang and Song Dynasty: smelly mandarin fish in Huizhou, stinky tofu, Tunxi drunk crab… you can find authentic taste of thesedelicacies.
The "In" Lane of Liyang blends classicality and fashion, collecting stylish dishes from all over the world.
宣城
宣城，中国文房四宝之城。“江城如画里，山晚望晴空。” 天蓝、山青、水绿、味美、诗浓，另一片有特色的皖南。
泾县桃花潭景区 Peach Blossom Lake Scenic Area in Jingxian County
敬亭山上清风来，桃花潭水碧悠悠。青龙湾的秀色缠绵在云间， 水墨汀溪的韵味氤氲在画里。50 多家 A 级景区，怎么玩也玩不够。一条皖南川藏线，串起的不仅是美景，还有美食。胡适一品锅、水阳三宝、茂林糊、油焖笋尖、绩溪挞馃、火烘鱼锅贴，旅游有乐趣，品尝是真味。
水东老街巷陌纵横，千年历史作铺垫，明清风格为容颜。十八踏、五道井，多么有味道的记忆;老何洋铁铺、东升食品、水东炒绿豆皮、汪记木梳，保存了生活姿态，留下时光传奇。
绩溪徽州民俗赛琼碗 A Custom in Jixi County, Huizhou— Saiqiong Bowl (One Sacrifice Anniversary)
Xuancheng, the city of China's Four Treasures of the Study, is a special city insouthernAnhui with its characteristics: breeze from Jingting Mountain and clear water in Peach Blossom Pool Lake.
Hu Shi Hotpot, three treasures from Shuiyang County, Maolin soup, braised bamboo shoot, Jixi County pancake, fire baked fish pot with fried dumplings,tours with these will be much fun.
色香诱人的胡适一品锅 Hu Shi Hotpot
池州
李白钟情的不仅有黄山、宣城，还有池州。“天河挂绿水，秀出九芙蓉。”九华山的秀丽、秋浦河的旖旎，引来了诗人停留。他在此愁绪三千，也在此对风吟哦。今天去品尝秋浦花鳜，齿颊间何止是美的滋味。
贵池小粑 Small Pancakes in Guichi District
“借问酒家何处有，牧童遥指杏花村。”当年杜牧在秀山门外借酒消魂的，可是那青阳石壁霉豆子、池州辣椒鲊，或许也有那陶公菊如意卷、黄精饼?石台土猪肉、将军湖鱼头，那鲜那香醉在心头。贵池小粑素淡，却味美。
陵阳锅子宴 Pot Feast in Lingyang
好山好水看不足，马蹄催趁月明归。池州适合康养。牯牛降、仙寓山、醉山野、百丈崖，野趣中可放飞自己;蓬莱仙洞、鱼龙洞、慈云洞，神奇的溶洞瑰丽多姿。旅途中品尝农家菜，也许回味起来就是一辈子。
秋浦花鳜 Mandarin fish in Dongzhi County
Not only did Li Bai love the Yellow Mountain and Xuancheng city, but also Chizhou City. The Mandarin Fish in Dongzhi County is mouthwatering.
"Is there a public house somewhere, cowboy? He points at Apricot Village faraway.” When Du Mu drank wine, perhaps he also had some Tao Yuanming Ruyi rolls and golden cakes?
九华山花台风光 Flower Platform on the Mount Jiuhua
Shitai wild pork and General Lake fish head, the freshness and aroma linger in your body. Small pancake in Guichi, Tofu by Mr Ge, Langsui tofu, ball made from kudzu powder, vegetarian food from Jiuhua Mountain—all of them are plain but delicious.
You’ll never see enough from the beautiful mountains and waters, while the horse is eager to go back home with the moonlight. Enjoying the native food during the journey perhaps leaves a lifelong memory for you to look back on.
荡漾长江上，万千滋味长
浩浩长江，自安庆小孤山入皖。八百里延绵，山川秀丽，河流纵横，造就了丰饶的味道，具有沿江特色。
马鞍山
“何以称我情，浊酒且自陶。”马鞍山横望山一带的米酒醉过陶潜，也醉过李白。采石矶的传说依旧，多想问李白，千年来可是这一樽酒香在手?采石矶茶干香韧耐嚼，也有一份情长。不少用诗仙名字来命名的美食，流传至今，成就寻常人家的口福。
马鞍山采石矶茶干 Caishiji Dried tea-flavor Bean in Ma’anshan
“我住长江头，君住长江尾，日日思君不见君，共饮长江水。”李之仪的词串起了长江的情。一瓢长江水，汲取四方味，成就舌尖上的记忆，融入醉美温暖的乡愁。
采石矶风光 Caishiji Scenery View
"What can satisfy me? Only wine and drinking.”Tao Yuanming had been drunk with Maanshan's rice wine, as well as Li Bai. Shiji dried bean curd is fragrant and chewy, and with a romantic story. The food named after the poet is still popular today.
A scoop of the Yangtze River water absorbs the taste of different places, which becomes the memory on the tip of the tongue and blends into the warm and nice nostalgia.
芜湖
芜湖是欢快的，方特乐园里满是传奇;芜湖是雅致的，鸠兹古镇古色古香。芜湖菜是安徽沿江菜系的代表，以烹制江湖河鲜见长。
荷香烧麦 Steamed Chinese Dumplings with Lotus fragrance
芜湖传统小吃 Wuhu's traditional snacks
虾籽面，浓厚的口感鲜美氤氲起家的感觉。红皮鸭子、萝卜丝酥烧饼、油炸臭干子、虾仁干丝、小笼汤包，不一而足，芜湖的各种传统小吃，留住了多少人的记忆。
夜游鸠兹古镇 A Night Tour of the Ancient Town of Jiuzi
Wuhu is cheerful, with Fangte Amusement Park; Wuhu is elegant, with the quaint town of ancient Jiuzi. Wuhu cuisine is a representative of the Anhui cuisine along the Yangtze River, especially with the cooking of river and lake fish.
芜湖十里江湾风光 Wuhu Bay scenery
Shrimp noodle with the dense taste can remind you of home. The “Eight Fresh from Water” is a specialty of Wuhu. There are two kinds of “Eight Fresh”: the vegetable version and the meat version. Wuhu's various traditional snacks are still memories of many Wuhu people.
铜陵
“我爱铜官乐，千年未拟还。”铜陵让李白留恋，自有道理。大通古镇的老街，迎来送往多少商贾;铜陵凤丹花色里，多少游客醉其间。在波光潋滟的天井湖可以尝一尝鲜辣的红烧华鱼，在文化积淀深厚的浮山可以领略手工粉丝、米面的柔滑劲道，沿江的钟鸣杀猪汤则将浓郁的地方风情呈现于味蕾……
夕照大通古镇 The Old Town of Datong at sunset
城市生态画卷——铜陵天井湖 A picture of urban ecology—Tianjing Lake in Tongling
最难舍的是铜陵白姜，那份舌尖上的清爽脆嫩为我们留住辣中带甜的不尽回味。
铜陵白姜(组图)Tongling White Ginger(Photos)
The old streets of the ancient Datong has witnessed many merchants of different dynasties, and the Fengdan(a special species of peony) in Tongling has attracted many tourists since ancient times. You can enjoy the braised fish in brown sauce by Tianjing Lake, appreciate the smoothness of handmade noodles in Fushan County, feel the local customs from the special pork soup in Zhongming Town, and you will find Tongling's white ginger the most impressive.
安庆
安庆，古皖之地。黄梅悠悠韵，天柱擎天秀。地临湖北、江西，便捷的水运带来文化的碰撞，古皖文化、戏剧文化、桐城派文化、禅宗文化在这里交相生辉;文人雅士博采众长，重色、重辣的鄂赣特色，与当地绵厚的传统饮食相融，形成“安庆味道”。
胡玉美蚕豆辣酱 Hu Yumei Horsebean Chili Sauce
制作蚕豆酱 The Making of Horsebean paste
无论是来自山野爽滑软糯的山粉圆子烧肉，还是产自水域鲜嫩的花亭湖鱼头，或是用潜山痘姆古陶烹制的红烧肉……每一味都是源自自然、发自肺腑的享受。如果味觉油腻了，可以品一品状似猫儿、馅如珍珠的江毛水饺，可以用滚烫的老鸡汤泡一把安庆炒米，留住的是一个鲜活的安庆记忆。
翻炒米粒至金黄 Stir-frying the Rice
老鸡汤泡炒米 Fried rice in Hot Chicken Soup
Anqing is the land of the ancient Anhui. Huangmei Opera has a lasting appeal while the Tianzhu Moutain is high. The clash of cultures brought about the fusion of food and drink, forming the "taste of Anqing".
安庆沿江风光 Anqing River View
The roasted pork with flour balls, which is smooth and soft; the fish head of Huating Lake, which is fresh and tender; the braised pork cooked in the ancient Doumu pottery of Qianshan... each flavor is derived from nature, and can be a kind of enjoyed. Jiangmao dumplings and Anqing fried rice, retain the vivid memories of Anqing.
皖中好风物，南北相得兼
皖中合肥、滁州、六安，独特的地理风貌，形成了丰富的自然与人文景观。江淮分水岭将一粒水分为两爿，一爿归长江，一爿给淮河，岭上风光旖旎，岭下风情万种， 崇山峻岭中的六安则是要多绚丽有多绚丽、要多厚重有多厚重。
合肥
合肥古老，因水而生。水交汇而邑而城，城留水万千百态。三国故里、大湖名城，道出了合肥的前世和今生。
巢湖虾糊 Chaohu Shrimp Paste Soup
巢湖市月亮湾湿地公园 Moon Bay Wetland Park in Chaohu
流连合肥山水土地情缘中，巢湖碧波荡漾，紫蓬山烟云氤氲，古三河巷连阡陌，岱山湖湖光山色、教弩台松烟陈老、天鹅湖月泊浅影、山风月无边、冶父山铜铸锋剑……更别说有巢氏攀枝摘月，可品味的太多太多。
合肥罍街龙虾盛宴 Lobster Banquet in Leijie, Hefei
三河特色拉糖 The Making of maltose in Sanhe
In Central Anhui, Hefei, Chuzhou and Lu'an, with their unique geographical features, form a rich natural and cultural landscape.
三河古镇游船码头 Cruise Ship Terminal in Sanhe
慰藉味蕾的，有吴山贡鹅的食难止嘴，有肥西老母鸡汤的汤鲜天下，有三河米饺的酥软可口。罍街的灯影里，罩出了时尚;环巢湖十二镇的青石板上，美景、美食留下的是慢时光。
三河古镇街头游客品尝黄澄澄的脆米饺 Tourists Taste Golden Rice Dumplings on the Street in Sanhe
Hefei is an old city, set up besides water. Delicious foods are mouth-watering: Wushan Goose, fresh Feixi County Chicken Soup, crisp Sanhe Rice dumplings, and fragrant Tongyang Cake. The Lamplight of Leijie Street and Gongjie Street show the fashion, while the bluestones of the 12 towns around Chaohu Lake, reflect the old times by their beautiful scenery and delicious foods.
滁州
《醉翁亭记》已然将滁州的大美之名，典记在历史的厚籍中。欧阳修当年笔蘸春秋，记的是亭，又何止是亭，亭外山川朗明，竞走的是一地风流。“一山一亭，一书一文，一帝一村，一歌一舞……”精炼描绘滁州大地星光灿烂的胜景。
滁州醉翁亭 The Zuiweng Pavilion in Chuzhou
池杉湖湿地公园 Chishan Lake Wetland Park
宋城一角，自有湖光月影。走太平，去吴敬梓的故里探访。明故宫，去找“凤阳本是个好地方”的原味。池杉湖，去观白鹭清晰的翅膀。红石峡，去领略大自然的狂放。天长 99 号，爱与情的相伴，《好一朵美丽的茉莉花》正是心与心的碰撞……
制作手工挂面The Making of Hand-made Noodles
沸腾的马厂羊肉面，银色的定远梅鱼，是情怀、是美食，更是智慧。再加上雷官板鸭、管坝牛肉、南谯板栗烧鸡，滁州美食的经纬齐全了。
马厂羊肉面Mutton Noodle in Machang
"The Story of Zuiweng Pavilion" records the name of Chuzhou in history. You can go to Songcheng attraction to enjoy the moon besides the lake, go to Taiping to visit Wu Jingzi's hometown, or go toMinggu Palace to see why "Fengyang County is a good place”( lyrics from Fengyang Flower Drum song).
Delicious fish feast, boiling mutton noodles, silver Meibai fish—they are not only delicious foods, but also the feelings and wisdom. Chuzhou food also includes whole mutton soup, Guanba beef, and crispy Chuzhou carp.
六安
巍巍大别山的绿色展开了六安山水画卷，绿水环绕、红色文化，这方土地也就神奇。天堂寨、白马尖、佛子岭……湖光山色，自有诗篇。皖西大白鹅、叶集风干羊肉、霍邱稻田龙虾、米斛仙草糕、金寨吊锅……良好的生态赋予了最好的基因，在各种做法中，滋味渗透出千回百转。
叶集风干羊肉 Dried lamb in Yeji District
欧阳修、包拯、朱元璋、吴敬梓、李鸿章，生动的传说风生水起。包河藕、李鸿章大杂烩因此而来。端出来的是皖中的热情，是浓郁的地方文化。美景、美食不可辜负，是千年不变的况味。美景伴美食，美食佐美景，无酒而醉。
六安佛子岭水库风光 The scenery of Fuziling reservoir in Liu’an
Surrounded by the clear waters, the green Dabie Mountain area is like a landscape painting-scroll of Lu'an.Tiantangzhai Mountainous area, White Horse Mountain,Foziling scenic spot... Lakes and mountains are perfectly matched with each other here with poetic romance. White goose, native pigs, goat, fresh river fish, kudzu powder, and chestnuts... Good ecology is the foundation for the native ingredients, the taste of which varies in different cooking practices.
金寨吊锅 Special Hanging pot Jinzhai County
Ouyang Xiu, Bao Zheng, Emperor Zhu Yuanzhang, Wu Jingzi, Li Hongzhang… The legends are vivid and well- told generation after generation, from which Baohe Lotus Root, Li Hongzhang Pot of food come. There are also different banquets: the Taishou(prefecture chief in feudal China) banquet, Hongwu(Emperor Zhu Yuanzhang period) banquet, the scholars banquet, the general banquet… All of these represent not only the enthusiasm of central Anhui people but also their local culture. Beautiful sceneries and delicious foods cannot be delayed, which has been the same for thousands of years.
皖北多风情，百味相争鸣
旖旎南风吹过淮河，就慢了下来。天高土厚的皖北之地，自古沧桑、辽阔。
淮北
朴实，是淮北大地上延续的文化底蕴。体现在饮食上也很实在，濉水红鲤、南坪响肚、榴园地锅鸡……铺天盖地的硬菜，用料厚、滋味足。
榴园地锅鸡 Liuyuan Chicken Pot
临涣古镇、隋唐运河古镇、濉溪石板街，灯影里行走的是食客，空气中弥漫美食的味道。油茶、周氏面皮、老街壮馍……淮北大鼓、梆子戏、街舞……形形色色，林林总总，吸引了抖音直播的年轻人。
淮北运河古镇 The ancient town of the Huaibei Canal
Northern Anhui land, whose sky is high and the earth is thick, has been vast since the ancient times.
Simplicity, is the continuation of the cultural heritage of Huaibei: Flavored Gigot, Roast Chicken, Braised Fish with Mutton, Liuyuan Pot Chicken...full of ingredients and seasoning, leading to marvelous flavor.
亳州
亳州是历史文化名城。曹魏文化、老庄文化、中医药文化在这里交汇，渗透到建筑，演绎到生活。于是，有了花戏楼的秀丽玲珑，有了运兵道的纵横交织，有了亳州老街的民俗体验;也有了神奇的药膳，有了曹操鸡。
涡阳义门熏牛肉 Smoked Beef in Yimen,Guoyang
亳州曹操鸡 Cao Cao Chicken in Bozhou
涡河汤汤。老子骑青牛出函谷。牛在皖北大地悠久千年，肉质劲道，筋肉相连，即使是最简单的炖煮或红烧，都可激发它最真实的香味，牛肉馍、义门熏牛肉，不品尝不亳州。
亳州中药材大市场 Market for Chinese Traditional Medicine in Bozhou
亳州曹操地下运兵道 Underground Troop Transport Road, Bozhou
Bozhou is a historic city rich in culture: Cao Wei culture, Lao Zi & Zhuang Zi culture, Traditional Chinese Medicine culture… All these cultures blend into everyday diet, bringing about the famous dish— Cao Cao Chicken.
Beef bun, Yimen Smoked Beef — if you haven’t tasted these two, you can’t boast you’ve been to Bozhou.
宿州
皇藏峪的秋色美，砀山的梨花艳。汴水东流，灵璧石奇。宿州的草木在白居易的笔下摇曳千年，汉墓出土实证的符离集烧鸡历史悠久。
萧县鱼咬羊 Braised Fish with Mutton in Xiaoxian County
浍水是淮河支流。饲草丰茂的环境是羊得天独厚的养殖条件。萧县 “伏羊节”值得赶一趟。醇醇的羊肉汤，蒜香芫荽香羊肉香，热气腾腾扑面来，鲜而不膻，风味隽永。
萧县伏羊节斗羊 A sheep fight on "Fu Yang Festival"(eating Mutton on the dog days of summer)
In Suzhou, there is the autumn beauty of Huangzangyu, and the pear blossoms in Dangshan County. The renowned Fuliji County Roast Chicken is verified to have a long history with the unearthed relics from tombs in Han Dynasty.
符离集烧鸡 Fuliji Roast Chicken
Xiaoxian County "Fu Yang Festival"(eating Mutton on the dog days of summer) worth a trip. The mutton soup, fresh but not with strong smell, has a lingered aftertaste.
蚌埠
蚌埠是火车拉出来的城市。南北不同地域的美食曾因水陆交通而汇集。逛完龙子湖，再去体验美食。烧饼夹里脊、怀远地锅鸡、沱湖螃蟹、河蚌烧粉丝等众多的美食，光看看就口水直流。
肥美的沱湖螃蟹Fat Crabs from Tuohu Lake
沱湖捕捞 Fishing in Tuo Lake
背心、短裤、人字拖，是打开蚌埠夜市的舒畅方式。灯火通明的街巷、沿街的排档、诱人的老蚌埠红烧蚂虾，红辣辣、香喷喷，生活多滋味，快乐很简单。
蚌埠龙虾夜市 Lobster Night Market in Bengbu
老蚌埠红烧蚂虾Braised Lobster in Black Sauce in Bengbu
Bengbu is a city based and constructed along the railway, so it blends both the north and south of Anhui food: Sesame Cake Sandwich Fillet, Spiced Dried Bean Curd, Clam with Shrimp Ball inside, which are mouth-watering. In Bengbu night market, with bright lights, the attractive lobsters look hot and fragrant. Enjoy the night market, and you’ll know happiness of life is simple with delicious food.
阜阳
阜阳有西湖。西湖烟水如我家。吸引了欧阳修、苏轼等诗文吟唱。八里河、尤家花园、管仲老街，各有风情，诠释着繁华斯地为盛。皖北平原其土肥沃，其水甘冽，出产的面粉细腻优良，口感绵密，做出的阜阳枕头馍、格拉面、太和板面，“面面”俱到好滋味。
太和板面 Taihe Noodles
阜阳枕头馍 Fuyang Pillow-shaped Steamed Buns
颍州西湖景区West Lake in Yingzhou District
The fine flour produced in the north plains of Anhui has a dense texture, which can be made into different kinds of flour food: the Fuyang Pillow- shaped Steamed Buns, Gela Noodles, Taihe Noodles… All of those made with fine flour are delicious for diners.
淮南
楚风汉韵，这是淮南的文化特征。八公山、茅仙洞、焦岗湖、安丰塘，样样精彩;寿县古城、古化石遗址、淮南市博物馆，把历史的灿烂呈现在眼前。觉得厚重了?不妨去街头巷尾，淮南牛肉汤，单是想想，足以满口生津。刘安点丹、白玉豆腐饺、菊花豆腐盅、一品豆腐花等等，让你眼花缭乱，齿颊生香。粮食富足，皖北出美酒!三五好友，三杯通大道，觥筹交错间，是豪爽、是浓浓的待客之道。
制作豆腐花 The Making of beancurd
磨豆浆 The Making of Soybean Milk
The Chinese style of Chu Dynasty is a cultural feature of Huainan. Huainan Beef Soup, just the thought of it, is enough to make your mouth water. The Bagong Mountain Bean Curd, the Fish Head Pot with Bean Curd, the Huaishang Bean Curd Row, the Happy Bean Curd Roll and so on, you’ll be satisfied from mouth to stomach.
刘安点丹 Liu An Specialty(Bean Curd of Bagong Mountain)
寿县大救驾 Dajiujia(Big Rescue, a special dim sum)in Shouxian County
With abundant food, Northern Anhui is renowned for its Baijiu-making. Clinking with the cup of Baijiu in your hand and making a toast to your friends is the cool and refreshing way of hospitality there.
安丰塘 Anfeng Pond
安徽省委、省政府明确提出,要实施皖美旅游、皖美味道、皖美消费行动。“皖美好味道 百县名小吃”美食品牌工程，旨在不断挖掘、传承和弘扬安徽美食文化。“皖美好味道 百县名小吃”专题网站已正式上线。点击线上“美食地图”，200 道美食“藏”在 100 多家体验店、体验街区和美食村里，等着南来北往的食客们打卡!
皖南篇：
文字/少武
图片/许家栋 曹晋凤 周冰 张明伟
宋善忠 潘华业 章恒全 张平 饶颐
沿江篇：
文 / 方华
图 / 孙学杰 甄哲军 齐欣
胡婷婷 张倩莹
皖中篇：
文 / 张建春
图 / 张大岗 束从余 徐本苍 张圣生
解光文 杨春惠 阮雪枫 周杰
皖北篇：
文 / 郑彤 李萍萍
图 / 王文 刘勤利 高斌张倩莹
翻译：刘畅
播音：范梦琪
编辑：吴承江
